Industries > Food Service

Optimise Delivery Operations and Increase Your Profits with RouteMagic

A single platform that provides real-time visibility and streamline operations, while also maintaining the quality of your perishable goods.

How RouteMagic Helps Food Service Industry

Inventory Management

Managing a large inventory in the Food Service sector involves the complex coordination of numerous product lines to optimise stock holding, ensuring that date sensitive products are effectively managed to reduce waste and maintain product freshness.

Optimise warehouse efficiency and product identification with Bin Locations
Pick, Pack and Load orders' seamlessly using barcode scanning
Instant real-time visibility of stock holding across all warehouses and vans
Prevent stock outs by enabling live van-to-van stock transfers
Proactively prompt suggested replenishment orders to optimise van stock holding
Easily identify products by categorizing them into groups and classes
Full audit trail of all stock movements through a detailed 'Inventory Ledger'
Instant Back Office van stock tracking for better inventory control

Pricing & Promotions

In the Foodservice sector, pricing errors can prove hugely detrimental, resulting in significant loss of customer confidence and revenue.

Define pricing components and maintain pricing master data coherently and consistently
Implement variable pricing strategies for returned products to ensure consistent and error-free pricing adjustments
Full Support for "Catch weight Pricing"
Utilise controlled pricing mechanisms to prevent under/over pricing, maintaining margin integrity and customer satisfaction
Streamline purchasing and payment systems to ensure uniform pricing and minimise financial discrepancies
Use robust proof of delivery systems to ensure accurate billing and prevent payment disputes
Streamline return and credit processes to ensure pricing accuracy and minimise losses

Returns Management

Several issues contribute to the complexity of dealing with returns in the Foodservice supply chain.  Each return requires thorough inspection, assessment and disposition, making it resource-intensive and time-consuming. It also includes managing customer expectations, handling associated financial transactions, and ensuring compliance with legal and ethical guidelines. Handling returns can disrupt the forward supply chain, leading to inventory imbalances and increased lead times.

A well-structured returns management system increasing overall efficiency and minimising customer friction
Adapt pricing for returned, near-expiry items to streamline return processes and enhance inventory management
Simplified management of returns by meticulously documenting all stock movements through an exhaustive "Inventory Ledger"
Keep track of source of returned stock supported by comprehensive Purchase Ordering & supplier payment solutions
Minimise the number of returns using "consignment-based sales" management and monitoring stock visibility on customer shelves

Logistics and Planning Process

Food delivery logistics is a complex process that involves the planning, control and execution of transporting food items to the customer. It encompasses a range of activities including quality management, order management, routing, dispatching, tracking and verifying deliveries. Efficient logistics and planning in the Foodservice sector are crucial for safe, timely and accurate distribution to a variety of different customer segments. This requires sophisticated route optimisation and dynamic scheduling to handle diverse customer demands and delivery challenges effectively.

Streamline field operations with tailored Route Planning
Refine delivery planning through automated or manual optimisation of jobs by delivery route or area
Leverage past sales data to create van loads and improve logistics management
Enable field reps to streamline distribution with route-specific Picklists
Utilise customer analytics to strategically plan routes and improve business distribution

Compliance to Food Safety Regulations

All Foodservice companies involved in the distribution of food must comply with stringent food safety regulations to mitigate risk and protect public health. This involves rigorous monitoring and compliance with local and national guidelines on hygiene, food preparation, and storage to prevent foodborne illnesses and ensure safe dining experiences.

Daily Vehicle Inspections ensure legislative compliance
Through IoT , Capture vehicle temperature in real-time and ensure end-to-end track batch traceability
Live Communications  enable Real-Time Route Progress Reporting

Credit Management

Navigating credit management complexities in the Food Service industry involves balancing timely payments with supplier relationships while ensuring cash flow stability. It requires meticulous monitoring of credit terms, customer payment behaviors, and industry-specific financial risks to maintain financial health and sustainability.

Navigating credit management complexities in the Food Service industry involves balancing timely payments with supplier relationships while ensuring cash flow stability. It requires meticulous monitoring of credit terms, customer payment behaviors, and industry-specific financial risks to maintain financial health and sustainability.

Effectively manage outstanding payments and credit limits
Keep tabs on credit limits or discounts beyond preset limits provided by field rep during sale

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